Lodge Cast Iron Serving Pot Cast Iron Double Dutch Oven, 5-Quart & Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

$79.89

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Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt
The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.25 Inch skillet and a domed cover to provide space for roasts, no-knead bread recipes, soups, and stews. Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle Holder, 12″, Red Silicone
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
Product 1: Lid converts to a 10.25 Inch Skillet
Product 1: Loop handles provide secure control
Product 1: Unparalleled heat retention and even heating
Product 2: One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
Product 2: Assist handle for better control
Product 2: Unparalleled heat retention and even heating
Product 2: Pre-seasoned with 100% natural vegetable oil

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